Out of all the vegetable oils out there, canola and peanut oil are the best for deep-frying. With a smoke point of up to 446 degrees Fahrenheit, trust that it can handle the heat. It’s flavorless, so it won’t impact the taste of the fish. Stick to a mild oil with a high smoke point. Use a pair of tongs to gently drop the fish into the hot oil. Be careful when deep-frying! Oil splatters are extremely painful.Remember that you’re only reheating fish, not cooking it. Don’t over-cook it, or it’ll be way too greasy.Turn off the burner and let it cool down a bit. If the oil bubbles way too vigorously or it starts to smoke, it’s overheated.If the oil bubbles steadily when you dip a wooden spoon into it, it’s ready to go.If you don’t have a thermometer, pay attention to the behavior of the oil.Conversely, if the oil is too hot, you’ll burn the fish to a crisp. If the oil is not hot enough, the fish will retain too much moisture, making it soggy. Use a thermometer to get an accurate temperature for the oil.When reheating refrigerated fish, give it time to thaw on the counter before deep-frying. Let it rest on a dish lined with paper towels to get rid of even more grease. Wrap the fish with a kitchen towel to absorb excess oil. Deep-fry the fish for 1-2 minutes, depending on its thickness.ģ. Preheat the oil to 350 degrees Fahrenheit.Ģ. Fill a deep-fryer or a heavy saucepan with 2 inches of oil.
WHOLE FRIED FISH HOW TO
You can address the latter by patting it dry with a kitchen towel.Īs for the calories, well, you can always go for a jog! 😉 How to Deep Fry Fishġ. The only drawback is how high-caloric and greasy oil is. It’s most probably the same method you used to cook the fish, so it only makes sense to reheat it the same way. Let’s kick things off with, in my opinion, the most optimum way to reheat fried fish… if you don’t mind the calories.īecause it retains the crispy and crunchy nature of the batter, I find deep-frying the most suitable way to enjoy last night’s dinner. The quality may not be the same, but with the right methods, reheated fish can also be a catch. It’s the ultimate comfort food.īut can we say the same thing for leftover, reheated fried fish? It’s a shoulder to cry on and a cheerleader when you’re feeling down. In this article, you’ll learn everything there is to know.Ĭrunchy and crispy on the outside and flaky, tender, and juicy, on the inside, fried fish is more than just a dish.
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